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Wild boar on my mind
When you think of traditional flavours in the Maremma region in Tuscany, one of the most obvious choices that pop into mind is the wild boar. Or cinghiale, in Italian. At least, that’s what you should be thinking of as of now.
Capalbio is an incredibly charming little fortified town at the Costa d’Argento in the Tuscan Maremma region and definitely worth a visit, even outside the wild boar season. Be warned though, you need some planning ahead since there is only one hotel: Valle de Buttero (serves a great breakfast, by the way, and has wonderful staff).
A few know-worthy titbits about wild boars:
- Compared to the rest of Italy, the appearance of wild boars is most common in the Tuscan region.
- Wild boars living in Italy in general weigh around 80 -100 kilograms, yet in Tuscany wild boars weighing up to 150 kilograms can be found.
- Nowadays hunting wild boars is highly popular, on one hand since they are considered as highly desirable game trophies, on the other hand because the wild boar inflicts significant damage to crops and forests because of their rooting in the search of food.
- Already in the Roman era, the wild boar was a prestigious prey; at least three Roman legions showed the strong animal in their emblems.
Time for some tasting!
Visiting the Sagra del Cinghiale in Capalbio was a great way to get acquainted with several famous local culinary specialties of the Costa d’Argento and the Maremma region in general. At the festival you could taste four delicious wild boar dishes, proudly prepared by the male local community members:
All I can say is: the Maremma people earn two big thumbs up for the way they prepare their wild boar and I can definitely advise you give these traditional local dishes a try yourself during your visit to this region.
This article is also posted on feelthebreezeoftuscany.com, the promotional website of the Consorzio Maremmare, who invited me to join this great tour through the south of Tuscany.