During a shopping expedition to a local organic store, I found these tortilla chips on sale. The first thing I thought was that they were actually made from root vegetables, yet they are ‘only’ just coloured – with tomato, spinach and carrot + sesame seeds.
I immediately saw a festive variation on a great plate of nachos with melted cheese and sour cream, and a feast for the eyes as well. Well, part of them will not make it to any kind of festivities, those I had this afternoon, as a try out.
They taste like proper corn tortillas, I could not really recognize the flavour-consequences of the colouring. Which suited me quite fine, actually. Will be continued one of these days with the party presentation.
