Archive for February 2011

The ideas around the Blazer Guides – culinary travel tips for curious food lovers – are getting more and more shape. One of the essential starting points is that the guides are indeed ebook, however, published in PDF format, because of the formatting possibilities. My fear was, though, that I would disqualify all e-reader users. The good news is that I can send the pdf files straight to the kindle devices. Yay! Details will follow, obviously, just wanted to share the good news for now.

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I really wish I could copy and paste straight away pictures into this weblog. Yes, because I am too lazy (or pragmatic, or efficient) to save a file to disk, find the file and insert it again. Bleg. But, ok, since there is no other way to do it, I just have to get fast and not too furious about it.

charlotte al fresco



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