FAQ – Why is “organic products” a relevant specialty?
Because the interestingness of culinary activities are also determined by the people behind the activity. And more often than not, people involved in offering organic products/produce, are people with an idea about “a better world” and how they can contribute. Interesting people, therefore.
FAQ – Why is “regional products” a relevant specialty?
Because it is telling about what kind of products and produce represent the geographical, historical and economical characteristics of the area.
It has been a while, but I am back in business. The current collection of culinary museums has been indexed and I have manually selected, entered and indexed about 1.500 culinary activities in the Netherlands.
This morning I will work on fine-tuning the Curious Food Lover website design, Barbara was not really amused that there was still quite a large gap between her original design and the way it has ended-up online. I think that I will post the original design one day, so you can all see what her ideas were, just to give her credits.
So now I will start with figuring out how to add style elements (still amateur lingo) to the basic webdesign, see if I can move margins and add images.
Besides I found out that there is still some work left – understatement – concerning the content of a number of webpages; technically they are there, but contentwise they still lack meaning.
Next week I will probably start working on designing a logic tag/category system for the weblog, matching the CFL site set-up, since I want to use the blog initially for FAQ and forum purposes as well.